Prinsesstårta (Swedish Princess Cake)
Ingredients For the sponge cake: 4 eggs 1 cup (225g) sugar 1/2 cup (62g) flour 1/2 cup (80g) potato starch flour 1 teaspoon baking powder breadcrumbs For the vanilla custard: 1 cup (240ml) heavy cream...
View ArticleLimpa (Swedish Rye Bread)
Ingredients: 3 cups water 1 cup strong brewed coffee 1 cup sugar 1½ tbsp caraway seeds 2 tsp fennel seeds 2 tbsp butter 2 tsp grated orange rind 4 tsp active dry yeast 6 cups all purpose flour 2 cups...
View ArticleSwedish Chocolate Cake
Ingredients: 10 tbsp (5oz / 135g) salted butter 1/2 cup (2 oz / 55g ) cocoa powder 1 3/4 cup (12.5 oz / 350g) sugar + 2 tsp vanilla sugar* 1 cup (4.6 oz / 130g) flour 3 eggs Directions: 1. Preheat your...
View ArticleSwedish Fish Jello Shots
Ingredients: 1 cup water 2 tsp Tropical Punch Kool Aid mix 2 envelopes (1/4 oz each) plain gelatin 1 box (3 oz) cherry Jell-O 1 cup Pinnacle Gummy Vodka Directions: Combine water and Kool Aid mix and...
View ArticleSwedish Braided Bread
Yield: 3 Breads Ingredients: 2 cups dairy sour cream 2 packages active dry yeast 1/2 cup warm water (105-115 degrees) 1/4 cup butter 1/3 cup sugar 2 tsp salt 2 eggs 6 cups (approx) all-purpose flour 2...
View ArticlePrincess Cake (Princesstårta)
SOFT SPONGE CAKE BASE: 1 cup (16 tbsp.) room-temperature butter 1 cup sugar 3 eggs 1 1/6 cup plain flour 2 tsp. baking powder 1 tsp vanilla sugar (with real vanilla) VANILLA CREAM: 1 vanilla pod 1/8...
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